Stir Fry Chicken Curry Recipe

Name: Stir Fry Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; olive oil; 1 onion; 1 shallot; 1 garlic clove; 1 teaspoon liquid sweetener; salt to taste; 1 teaspoon ground ginger; 1 teaspoon curry powder; 2 tablespoons cream cheese

Servings: persons

1
Cut the chicken into strips and brown in a skillet.
2
Keep warm.
3
Coarsely chop the onion, shallot, and garlic. Place in a saucepan and sweat on low heat with the liquid sweetener and 1 tablespoon of water.
4
Then add the curry, salt, ginger.
5
Deglaze the skillet where the chicken cooked with 3 tablespoons of water and add the glaze to the ginger sauce. Mix well.
6
Add the chicken and cook covered for about 20 minutes .
7
After 20 minutes, add the cream cheese and remove from heat.
8
Mix well.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, olive oil, 1 onion, 1 shallot, and more.

Yes, Stir Fry Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chicken Curry

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