How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken In Peanut Sauce?

You need 15 ingredients. The key ingredients include: 1 package boneless chicken breasts cut into 1-inch cubes, 2 stalks celery chopped, 2 carrots julienned or sliced, 1 can water chestnuts sliced, drained, and more.

Is Szechuan Chicken In Peanut Sauce suitable as meat & poultry?

Yes, Szechuan Chicken In Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken In Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken In Peanut Sauce Recipe

Name: Szechuan Chicken In Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package boneless chicken breasts cut into 1-inch cubes; 2 stalks celery chopped; 2 carrots julienned or sliced; 1 can water chestnuts sliced, drained; 1 clove garlic chopped fine; 1 inch fresh ginger slice, minced; 2 tablespoons vegetable oil; 1 cup soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; 1 tablespoon creamy peanut butter; 1 tablespoon distilled vinegar; 1/2 teaspoon sesame oil; 1/2 teaspoon garlic powder granulated; 1 teaspoon cayenne pepper to taste

Try this homemade Szechuan Chicken In Peanut Sauce recipe the whole family will love. Made with chicken breasts, stalks celery, carrots and water chestn…

This Szechuan Chicken In Peanut Sauce relies on simple, everyday ingredients such as stalks celery chopped, carrots julienned or sliced, garlic chopped fine and vegetable oil. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Chicken In Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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