Sausage Gravy

1. 1

   Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.

2. 2

   Place turkey juices in a saucepan.

3. 3

   Combine cornstarch with 2 tablespoons chicken broth; mix until no lumps are present. Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer, add cornstarch mixture and continue to cook for 5 minutes. Add browned sausage to the gravy.

4. 4

   Taste - adjust salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.