Stuffed Sizzlin Burger & Slaw

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Combine ground beef, mustard, salt and pepper in bowl.

3. 3

   Form into 8 (1/4-inch thick) patties.

4. 4

   Cut 2 slices cheese into 4 pieces each.

5. 5

   Place 2 pieces cheese on top of 4 patties.

6. 6

   Top with remaining meat patties.

7. 7

   Press edges to seal.

8. 8

   Place patties onto grill.

9. 9

   Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.

10. 10

    Top each burger with 1 slice cheese; melt slightly.

11. 11

    Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.

12. 12

    Variation: Sizzlin' Burger & Slaw.

13. 13

    Reduce cheese slices to 4.

14. 14

    Prepared patties as directed.

15. 15

    Do not stuff.

16. 16

    Grill as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.