Mushroom Roll-Ups Appetizer

1. 1

   With a rolling pin, flatten each slice of bread.

2. 2

   Set aside. Melt butter.

3. 3

   Saute onions and mushrooms, salt and pepper.

4. 4

   (I use only a dash of salt and pepper.)

5. 5

   Add cream cheese.

6. 6

   Blend and cook 15 minutes.

7. 7

   Cool and refrigerate if you want to finish making them later.

* Per serving · 4 servings · Values may vary.

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