Mushroom Risotto(May Be Used With Pollo De Peones Del Felipe)

1. 1

   Peel and chop the onion fine.

2. 2

   Clean and slice the mushrooms. Saute the onion and mushrooms in the oil in a heavy saucepan until soft and golden brown.

3. 3

   Add the rice.

4. 4

   Saute for a few minutes, until coated.

5. 5

   Add broth and bring to a boil.

6. 6

   Cover.

7. 7

   Cook over medium-low heat until rice is cooked (about 40 minutes).

8. 8

   Consult rice package for cooking time which varies.

* Per serving · 4 servings · Values may vary.

No additional tips available.