Mushroom Rice Pilaf

1. 1

   Put water and broth in saucepan and bring to a boil.

2. 2

   Add rice and cover, simmering for 20 minutes.

3. 3

   While rice is cooking, saute mushrooms, celery and onions until tender in a nonstick skillet with cooking spray.

4. 4

   Combine cooked rice and mushroom mixture. Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.