Bavarian Stuffing Recipe

Name: Bavarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bag prepared stuffing (I like cornbread); 2 cored chopped medium granny smith apples; 1 large onion, chopped fine; 2 stalks celery, chopped fine; 1/4 cup chopped walnuts; 2 egg yolks; 1 tablespoon Worcestershire sauce; 3 chicken livers, uncooked; 1 lb ground sausage; 2 cups turkey broth; 2 teaspoons poultry seasoning; 1 teaspoon fresh sage, finely chopped (optional); 1 teaspoon salt

Servings: persons

1 (14 ounce) bag prepared stuffing (I like cornbread)
2 cored chopped medium granny smith apples
1 large onion, chopped fine
2 stalks celery, chopped fine
1/4 cup chopped walnuts
2 egg yolks
1 tablespoon Worcestershire sauce
3 chicken livers, uncooked
1 lb ground sausage
2 cups turkey broth
2 teaspoons poultry seasoning
1 teaspoon fresh sage, finely chopped (optional)
1 teaspoon salt

1
!.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
2
2.brown sausage.
3
3.Mix stuffing with the spices and salt.
4
4. add chopped vegetables to stuffing mixture.
5
5.add egg yolk mixture and broth to stuffing.
6
6.fold all ingredients together.
7
7.stuff turkey cavity.
8
8.follow directions for baking times on stuffed bird.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14 ounce) bag prepared stuffing (I like cornbread), 2 cored chopped medium granny smith apples, 1 large onion, chopped fine, 2 stalks celery, chopped fine, and more.

Yes, Bavarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Stuffing

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