Wilma'S Mexican Hominy Recipe

Name: Wilma'S Mexican Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pan-fry sausage; 2 cans hominy, drained; 1 can Mexicorn, drained; 1 can creamed corn; 1 Tbsp. dry minced onion, soaked in 2 Tbsp. water; 1/2 stick butter, melted; 4 Tbsp. pimento cheese; 1 large can sliced black or green olives, or both; 1 c. grated cheddar cheese, divided in half; 2 Tbsp. chili powder; 1/4 tsp. cumin; 1/2 tsp. black pepper; crushed corn chips or Nacho chips

Servings: persons

1 1/2 lb. pan-fry sausage
2 cans hominy, drained
1 can Mexicorn, drained
1 can creamed corn
1 Tbsp. dry minced onion, soaked in 2 Tbsp. water
1/2 stick butter, melted
4 Tbsp. pimento cheese
1 large can sliced black or green olives, or both
1 c. grated cheddar cheese, divided in half
2 Tbsp. chili powder
1/4 tsp. cumin
1/2 tsp. black pepper
crushed corn chips or Nacho chips

1
Brown sausage, breaking into small pieces as you fry it.
2
Put it out on paper towels to drain off excess grease.
3
In a large bowl, mix sausage and all other ingredients well, except chips and half the grated cheese.
4
Spray baking dish with Pam and sprinkle a few crushed chips on bottom of dish.
5
Spoon mixture into baking dish.
6
Heat in a hot 400 degree oven 15-18 minutes until bubbly and hot.
7
Sprinkle rest of chips, then remaining cheese on top. Heat 5 to 7 minutes longer until cheese begins to melt.
8
Serve hot.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pan-fry sausage, 2 cans hominy, drained, 1 can Mexicorn, drained, 1 can creamed corn, and more.

Yes, Wilma'S Mexican Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilma'S Mexican Hominy

How did you like this recipe?

Frequently Asked Questions