Wilma'S Mexican Hominy Recipe

Name: Wilma'S Mexican Hominy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pan-fry sausage; 2 cans hominy, drained; 1 can Mexicorn, drained; 1 can creamed corn; 1 Tbsp. dry minced onion, soaked in 2 Tbsp. water; 1/2 stick butter, melted; 4 Tbsp. pimento cheese; 1 large can sliced black or green olives, or both; 1 c. grated cheddar cheese, divided in half; 2 Tbsp. chili powder; 1/4 tsp. cumin; 1/2 tsp. black pepper; crushed corn chips or Nacho chips

Servings: persons

1 1/2 lb. pan-fry sausage
2 cans hominy, drained
1 can Mexicorn, drained
1 can creamed corn
1 Tbsp. dry minced onion, soaked in 2 Tbsp. water
1/2 stick butter, melted
4 Tbsp. pimento cheese
1 large can sliced black or green olives, or both
1 c. grated cheddar cheese, divided in half
2 Tbsp. chili powder
1/4 tsp. cumin
1/2 tsp. black pepper
crushed corn chips or Nacho chips

1
Brown sausage, breaking into small pieces as you fry it.
2
Put it out on paper towels to drain off excess grease.
3
In a large bowl, mix sausage and all other ingredients well, except chips and half the grated cheese.
4
Spray baking dish with Pam and sprinkle a few crushed chips on bottom of dish.
5
Spoon mixture into baking dish.
6
Heat in a hot 400 degree oven 15-18 minutes until bubbly and hot.
7
Sprinkle rest of chips, then remaining cheese on top. Heat 5 to 7 minutes longer until cheese begins to melt.
8
Serve hot.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pan-fry sausage, 2 cans hominy, drained, 1 can Mexicorn, drained, 1 can creamed corn, and more.

Yes, Wilma'S Mexican Hominy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wilma'S Mexican Hominy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions