Mushroom - Rice Bake Recipe

Name: Mushroom - Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon salt; 1 cup long-grain rice, uncooked; 2 cups chopped fresh mushrooms; ¼ cup chopped onion; 2 tablespoons butter, melted; 2 (3 ounce) packages cream cheese, softened; 2 eggs; 1 (12 ounce) can evaporated milk; 1 teaspoon salt

Servings: persons

2 cups water
1 teaspoon salt
1 cup long-grain rice, uncooked
2 cups chopped fresh mushrooms
¼ cup chopped onion
2 tablespoons butter, melted
2 (3 ounce) packages cream cheese, softened
2 eggs
1 (12 ounce) can evaporated milk
1 teaspoon salt

1
Bring water and 1 tsp salt to boil in a medium pan.
2
Add rice and stir.
3
Cover, reduce heat and let rice cook for 20 to 25 minutes till done and liquid is absorbed; set aside.
4
Saute onion and mushrooms in butter in a small skillet until tender.
5
Remove from heat and set aside.
6
Beat cream cheese in a small bowl with an electric mixer.
7
Add eggs, beating well after each addition.
8
Add rice, mushroom mixture, evaporated milk and salt.
9
Stir well to combine.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 teaspoon salt, 1 cup long-grain rice, uncooked, 2 cups chopped fresh mushrooms, and more.

Yes, Mushroom - Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom - Rice Bake

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