How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. green pepper, chopped, 1 c. celery, chopped, 32 oz. can crushed tomatoes, drained (reserve liquid), and more.

Is Creole Sauce suitable as general?

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. green pepper, chopped; 1 c. celery, chopped; 32 oz. can crushed tomatoes, drained (reserve liquid); 1/2 tsp. cayenne pepper to taste; 2 Tbsp. cornstarch, mixed with reserved tomato liquid; 2 c. onion, chopped; 1 c. celery, chopped; 6 to 8 large cloves garlic, minced; 2 fresh bay leaves; 1 Tbsp. paprika; 1 Tbsp. salt (optional)

Creole Sauce

Eats Now Editorial Team · 440 kcal · General

Creole Sauce – a delicious recipe with butter, green pepper, celery, tomatoes, cayenne pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Sauce

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