How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sauce?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. green pepper, chopped, 1 c. celery, chopped, 32 oz. can crushed tomatoes, drained (reserve liquid), and more.

Is Creole Sauce suitable as general?

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. green pepper, chopped; 1 c. celery, chopped; 32 oz. can crushed tomatoes, drained (reserve liquid); 1/2 tsp. cayenne pepper to taste; 2 Tbsp. cornstarch, mixed with reserved tomato liquid; 2 c. onion, chopped; 1 c. celery, chopped; 6 to 8 large cloves garlic, minced; 2 fresh bay leaves; 1 Tbsp. paprika; 1 Tbsp. salt (optional)

Try this homemade Creole Sauce recipe the whole family will love. Made with butter, green pepper, celery and tomatoes. Easy step-by-step instructions in…

This Creole Sauce relies on simple, everyday ingredients such as butter or margarine, green pepper, chopped, celery, chopped and cayenne pepper to taste. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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