Polka Daters

Name: Polka Daters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. chopped dates; 1 c. water; 1 c. butter; 2 eggs; 1 1/4 c. sugar; 1 3/4 c. flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. chocolate chips; 1/2 c. chopped nuts; 1/2 c. chocolate chips

Eats Now Editorial Team · General

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Polka Daters – a delicious recipe with dates, water, butter, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. chopped dates
1 c. water
1 c. butter
2 eggs
1 1/4 c. sugar
1 3/4 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/2 c. chocolate chips
1/2 c. chopped nuts
1/2 c. chocolate chips

1
Mix together dates and hot water.
2
Let this mixture cool.
3
In separate bowl, mix together the next three items.
4
Then sift together flour, baking soda and salt and stir in batter.
5
Add the next two ingredients, including date mixture.
6
Pour this batter into a greased 13 x 9-inch pan.
7
Top with nuts and chocolate chips.
8
Bake in 350u00b0 oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. chopped dates, 1 c. water, 1 c. butter, 2 eggs, and more.

Yes, Polka Daters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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