Plum Kuchen

Name: Plum Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 2 Tbsp. shortening; 8 to 12 plums; sugar; 1/2 tsp. salt; 1/4 c. sugar; 1 egg, beaten; butter; nutmeg and cinnamon

Eats Now Editorial Team · 313 kcal · General

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Plum Kuchen – a delicious recipe with flour, baking powder, shortening, plums, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sifted flour
1 tsp. baking powder
2 Tbsp. shortening
8 to 12 plums
sugar
1/2 tsp. salt
1/4 c. sugar
1 egg, beaten
butter
nutmeg and cinnamon

1
Cut shortening into dry ingredients.
2
Add beaten egg.
3
Batter should be dry like cookie dough.
4
If too dry, add a little cream. Pat dough into bottom of layer cake pan.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sifted flour, 1 tsp. baking powder, 2 Tbsp. shortening, 8 to 12 plums, and more.

Yes, Plum Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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