How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ribeyes?

You need 8 ingredients. The key ingredients include: 2 beef ribeye steaks (8 ounces each), 1/4 teaspoon seasoned salt, 1/8 teaspoon pepper, 2 teaspoons canola oil, and more.

Is Mushroom Ribeyes suitable as meat & poultry?

Yes, Mushroom Ribeyes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Ribeyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ribeyes Recipe

Name: Mushroom Ribeyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef ribeye steaks (8 ounces each); 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 teaspoons canola oil; 1 small onion, thinly sliced; 1 cup sliced fresh mushrooms; 1 envelope brown gravy mix; 1/3 cup sour cream

Mushroom Ribeyes – a delicious recipe with beef ribeye, salt, pepper, canola oil, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef ribeye steaks (8 ounces each)
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 teaspoons canola oil
1 small onion, thinly sliced
1 cup sliced fresh mushrooms
1 envelope brown gravy mix
1/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Mushroom Ribeyes

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