How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Bake?

You need 11 ingredients. The key ingredients include: 1 (20 to 24 oz.) can pork and beans, 1 (16 oz.) can green beans, drained, 1 (16 oz.) can kidney beans, drained, 1 lb. bacon, cut into 1-inch strips (can be 1/2 lb.), and more.

Is Three Bean Bake suitable as meat & poultry?

Yes, Three Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Bake Recipe

Name: Three Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 to 24 oz.) can pork and beans; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can kidney beans, drained; 1 lb. bacon, cut into 1-inch strips (can be 1/2 lb.); 1 large onion, minced; 1 small can tomato sauce; 1 Tbsp. mustard; 1 c. brown sugar; 1 Tbsp. vinegar; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Three Bean Bake recipe the whole family will love. Made with pork, green beans, kidney beans and bacon. Easy step-by-step instructions…

This Three Bean Bake relies on simple, everyday ingredients such as large onion, minced, small can tomato sauce, mustard and brown sugar. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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