Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken breast; 1 Tbsp. cornstarch; 1 Tbsp. lemon juice; 2 Tbsp. wine vinegar; 2 cloves garlic, minced; 2 Tbsp. Worcestershire sauce; 1 Tbsp. ground cumin; 1 tsp. pepper; 1/2 tsp. sugar; 1/2 tsp. dried thyme leaves; 1/2 tsp. salt; 2 medium sized green peppers; 1 large onion; 8 flour tortillas; 1 c. shredded lettuce; bottled salsa (if desired)

Servings: persons

1 lb. boneless chicken breast
1 Tbsp. cornstarch
1 Tbsp. lemon juice
2 Tbsp. wine vinegar
2 cloves garlic, minced
2 Tbsp. Worcestershire sauce
1 Tbsp. ground cumin
1 tsp. pepper
1/2 tsp. sugar
1/2 tsp. dried thyme leaves
1/2 tsp. salt
2 medium sized green peppers
1 large onion
8 flour tortillas
1 c. shredded lettuce
bottled salsa (if desired)

1
Cut chicken into thin strips.
2
Mix next 10 ingredients.
3
Stir in chicken strips.
4
Thinly slice peppers and onion.
5
In hot oil, cook peppers and onion, stirring quickly and frequently.
6
Add chicken mixture; cook and stir until chicken is no longer pink and sauce has thickened.
7
Place a little chicken/pepper/onion mixture in the middle of a flour tortilla.
8
Add lettuce and salsa as desired.

989

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boneless chicken breast, 1 Tbsp. cornstarch, 1 Tbsp. lemon juice, 2 Tbsp. wine vinegar, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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