How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 1 lb. sausage, 1 can Ro-Tel tomatoes and green chilies, 2 pkg. oyster crackers, and more.

Is Sausage-Cheese Dip suitable as meat & poultry?

Yes, Sausage-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Cheese Dip Recipe

Name: Sausage-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 lb. sausage; 1 can Ro-Tel tomatoes and green chilies; 2 pkg. oyster crackers; 1 1/4 to 1 1/2 c. melted butter; 1 pkg. Hidden Valley salad dressing mix; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 Tbsp. dill weed

Sausage-Cheese Dip – a delicious recipe with Velveeta cheese, sausage, Ro-Tel tomatoes, oyster crackers, butter, Hidden Valley salad dressing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Velveeta cheese
1 lb. sausage
1 can Ro-Tel tomatoes and green chilies
2 pkg. oyster crackers
1 1/4 to 1 1/2 c. melted butter
1 pkg. Hidden Valley salad dressing mix
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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Sausage-Cheese Dip

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