Mushroom Ragout With Bacon And Herb Dumplings Recipe

Name: Mushroom Ragout With Bacon And Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml semi-skimmed milk; 6 slices slightly stale bread, cut into cubes; 1/2 tsp butter; 2 None onions, peeled and finely diced; 1 None egg + 1 egg yolk, beaten; 4 sprigs fresh flat-leaf parsley, finely chopped; 4 sprigs fresh chives, finely chopped, plus extra, chopped, for garnish; 1 sprig fresh rosemary, finely chopped; 50 g bacon, diced; None None Pinch of grated nutmeg; 4 tbsp plain flour; 250 g mushrooms, halved if large; 2 tbsp oil; 250 ml vegetable stock; 50 ml dry white wine; 200 ml whipping cream

Servings: persons

250 ml semi-skimmed milk
6 slices slightly stale bread, cut into cubes
1/2 tsp butter
2 None onions, peeled and finely diced
1 None egg + 1 egg yolk, beaten
4 sprigs fresh flat-leaf parsley, finely chopped
4 sprigs fresh chives, finely chopped, plus extra, chopped, for garnish
1 sprig fresh rosemary, finely chopped
50 g bacon, diced
None None Pinch of grated nutmeg
4 tbsp plain flour
250 g mushrooms, halved if large
2 tbsp oil
250 ml vegetable stock
50 ml dry white wine
200 ml whipping cream

1
For the dumplings, heat the milk in a saucepan and pour over the bread. Set aside for 10 mins. Meanwhile, melt the butter in a frying pan and saute 1/2 the onion until softened. Remove from the heat. Add to the bread along with the egg, egg yolk, herbs and bacon. Season and add a pinch of nutmeg. Mix well and form into 8 dumplings. Bring a pot of salted water to a boil and cook the dumplings over low heat for 20 mins.
2
Meanwhile, mix 2 tbsp flour with 2 cups water and add the mushrooms. Remove with a slotted spoon and drain on paper towels. Heat the oil in a saucepan and saute the mushrooms for 3 mins, turning. Add the remaining onion and saute for 2 mins. Add the remaining flour and cook for 2 mins. Add the stock, wine and cream, stirring constantly, and simmer for 5 mins. Place into serving dishes and top with the dumplings. Garnish with chives.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 ml semi-skimmed milk, 6 slices slightly stale bread, cut into cubes, 1/2 tsp butter, 2 None onions, peeled and finely diced, and more.

Yes, Mushroom Ragout With Bacon And Herb Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout With Bacon And Herb Dumplings

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