Joannes Cheesy Chicken

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Mix the mayo, cream of mushroom soup and parmesan cheese in a large bowl.

3. 3

   Place the chicken breasts in a 13x9 baking dish.

4. 4

   Pour the creamy mixture over the chicken.

5. 5

   Bake for 1 to 1.5 hours, or until the chicken is no longer pink.

6. 6

   If you are using chicken breast tenders or really thin breasts the cooking time may be less.

7. 7

   Serve over rice.

8. 8

   This does really well the next day as leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.