Easy Cumin Refried Beans Recipe

Name: Easy Cumin Refried Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Onion, Diced; 4 cloves Garlic, Minced; 1/2 cups Low Sodium Chicken Stock; 2 Tablespoons Cumin; 1/2 teaspoons Garlic Salt; 1 teaspoon Pepper; 2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed; 1/2 cups Cotija Cheese; 1/2 cups Cilantro, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 Onion, Diced
4 cloves Garlic, Minced
1/2 cups Low Sodium Chicken Stock
2 Tablespoons Cumin
1/2 teaspoons Garlic Salt
1 teaspoon Pepper
2 cans 14 Oz Cans, Pinto Beans, Drained And Rinsed
1/2 cups Cotija Cheese
1/2 cups Cilantro, Chopped

1
In a medium saucepan over medium heat add olive oil, onion and garlic.
2
Let the mixture bloom for 2 minutes.
3
Add the chicken stock, cumin, garlic salt and pepper.
4
Bring this mixture to a simmer.
5
Add the drained and rinsed beans.
6
Bring to a simmer, cover and let it cook for 20-30 minutes, stirring occasionally and checking the liquid level.
7
Add more stock if needed.
8
As you stir, lightly mash the beans, but also leave some whole.
9
Taste and adjust seasoning if needed.
10
Spoon into a large bowl and top with cotija cheese and fresh cilantro!
11
Enjoy!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Onion, Diced, 4 cloves Garlic, Minced, 1/2 cups Low Sodium Chicken Stock, and more.

Yes, Easy Cumin Refried Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cumin Refried Beans

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