Chicken Karaage + Green Onion Sauce Recipe

Name: Chicken Karaage + Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken (breast or thigh); 1 tbsp A. Sake; 2 tsp A. Soy sauce; 1/2 tbsp A. Grated ginger; 1/2 Japanese leek; 2 tbsp B. Sugar; 2 tbsp B. Soy sauce; 2 tbsp B. Vinegar; 2 tsp B. Sesame oil; 1 Katakuriko

Servings: persons

600 grams Chicken (breast or thigh)
1 tbsp A. Sake
2 tsp A. Soy sauce
1/2 tbsp A. Grated ginger
1/2 Japanese leek
2 tbsp B. Sugar
2 tbsp B. Soy sauce
2 tbsp B. Vinegar
2 tsp B. Sesame oil
1 Katakuriko

1
Cut the chicken into slightly large pieces.
2
Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
3
Combine the B seasonings well.
4
Add the minced green onion to finish making the sauce.
5
Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko.
6
Deep fry in 170C oil until golden and crispy, then drain well.
7
Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
8
Update: I changed the amount of ingredients for the green onion sauce.
9
I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar.
10
I never change this ratio.
11
But I do change the amounts.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams Chicken (breast or thigh), 1 tbsp A. Sake, 2 tsp A. Soy sauce, 1/2 tbsp A. Grated ginger, and more.

Yes, Chicken Karaage + Green Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karaage + Green Onion Sauce

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