Mushroom Ragout W/ Polenta Recipe

Name: Mushroom Ragout W/ Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried mushroom (porcini); ½ cup boiling water; 1 ½ cups vegetable broth; ½ cup yellow cornmeal; 1 tablespoon olive oil; ⅓ cup shallot, sliced; 1 cup mushroom, sliced (exotic); 4 garlic cloves, minced; 1 (14 1/2 ounce) canned tomatoes, diced; ¼ teaspoon red pepper flakes; ¼ cup fresh basil, chopped; ½ cup parmesan cheese, grated

Servings: persons

1 cup dried mushroom (porcini)
½ cup boiling water
1 ½ cups vegetable broth
½ cup yellow cornmeal
1 tablespoon olive oil
⅓ cup shallot, sliced
1 cup mushroom, sliced (exotic)
4 garlic cloves, minced
1 (14 1/2 ounce) canned tomatoes, diced
¼ teaspoon red pepper flakes
¼ cup fresh basil, chopped
½ cup parmesan cheese, grated

1
Soak dried mushrooms in boiling water for 10 minutes.
2
Meanwhile whisk together vegetable broth and cornmeal, in a large microwaveable bowl.
3
Cover with wax paper; microwave at high 4-5 minutes.
4
Whisk well; Cook at high 3-4 minutes or until the polenta is thick.
5
Set aside.
6
Heat oil in large nonstick skillet.
7
Add shallots, cook 3-4 minutes add mushrooms and garlic.
8
Cook another 3-4 minutes, add in tomatoes and pepper flakes.
9
Drain off dried mushrooms add in reconstituted mushrooms a little of their broth.
10
Boil over high, reduce to medium.
11
Simmer uncovered for 5 minutes.
12
Stir in basil.
13
Spoon polenta on to plates and top with mushroom mixture.
14
Sprinkle with cheese.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried mushroom (porcini), ½ cup boiling water, 1 ½ cups vegetable broth, ½ cup yellow cornmeal, and more.

Yes, Mushroom Ragout W/ Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ragout W/ Polenta

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