Tasty Tacos

1. 1

   Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.

2. 2

   Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.

3. 3

   Turn to high heat and cook until mixture boils, stirring frequently.

4. 4

   When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.

5. 5

   To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.