How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beef With Sun-Dried Tomatoes?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb beef stew meat, 1/4 cup rough chopped onion, 1 garlic clove, minced, and more.

Is Braised Beef With Sun-Dried Tomatoes suitable as soups & stews?

Yes, Braised Beef With Sun-Dried Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Beef With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef With Sun-Dried Tomatoes Recipe

Name: Braised Beef With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb beef stew meat; 1/4 cup rough chopped onion; 1 garlic clove, minced; 1/2 tablespoon flour; 3/4 cup water; 1/2 cup red wine; 1/2 cup beef broth; 1/2 cup sun-dried tomato; 1/2 tablespoon brown sugar; 1/2 tablespoon Worcestershire sauce; 3/4 teaspoon rosemary; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Try this homemade Braised Beef With Sun-Dried Tomatoes recipe the whole family will love. Made with olive oil, beef stew meat, rough and garlic. Easy st…

This Braised Beef With Sun-Dried Tomatoes relies on simple, everyday ingredients such as olive oil, beef stew meat, rough chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Beef With Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions