How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Chili?

You need 21 ingredients. The key ingredients include: 2 lbs ground beef, 2 medium onions, chopped, 1 green pepper, chopped, 2 -3 stalks celery, chopped, and more.

Is Yankee Chili suitable as soups & stews?

Yes, Yankee Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yankee Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Chili Recipe

Name: Yankee Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 medium onions, chopped; 1 green pepper, chopped; 2 -3 stalks celery, chopped; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 (35 ounce) can Italian tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 small bay leaves; 1/2 cup ground red chili powder; 1/2 tablespoon Hungarian paprika; 1 tablespoon cumin; 1/2 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 (4 ounce) can green chilies, diced; 1/2 tablespoon salt; 1 (32 ounce) can red kidney beans (RINSED AND DRAINED); hot cooked rice (OPTIONAL); shredded cheddar cheese (OPTIONAL)

Warm up with this hearty Yankee Chili recipe. Made with ground beef, onions, green pepper and celery. Easy step-by-step instructions included.

This Yankee Chili relies on simple, everyday ingredients such as ground beef, medium onions, chopped, green pepper, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yankee Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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