Chili Dog Nachos Recipe

Name: Chili Dog Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb ground beef; salt and pepper; 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage); 1 small onion, chopped; 2 teaspoons Worcestershire sauce; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 (8 ounce) can tomato sauce; yellow corn tortilla chips; 1 (10 ounce) bag shredded yellow cheddar cheese; sour cream (optional); salsa (optional); chopped green onion (optional)

Servings: persons

1 tablespoon vegetable oil
1 lb ground beef
salt and pepper
2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
1 small onion, chopped
2 teaspoons Worcestershire sauce
2 tablespoons chili powder
2 teaspoons ground cumin
1 (8 ounce) can tomato sauce
yellow corn tortilla chips
1 (10 ounce) bag shredded yellow cheddar cheese
sour cream (optional)
salsa (optional)
chopped green onion (optional)

1
Heat a medium skillet over high heat.
2
Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
3
Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
4
Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
5
Add tomato sauce and simmer 5 minutes more.
6
Preheat broiler.
7
Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
8
Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
9
Garnish with sour cream, salsa and chopped green onions.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb ground beef, salt and pepper, 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage), and more.

Yes, Chili Dog Nachos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Dog Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions