How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Sirloin?

You need 9 ingredients. The key ingredients include: 2 lbs boneless beef top sirloin steaks, 2 tablespoons oil, 1 onion, sliced, 2 cups sliced fresh mushrooms, and more.

Is Skillet Sirloin suitable as soups & stews?

Yes, Skillet Sirloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skillet Sirloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Sirloin Recipe

Name: Skillet Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef top sirloin steaks; 2 tablespoons oil; 1 onion, sliced; 2 cups sliced fresh mushrooms; 1/2 cup beef broth; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder

Skillet Sirloin – a delicious recipe with oil, onion, mushrooms, beef broth, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs boneless beef top sirloin steaks
2 tablespoons oil
1 onion, sliced
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skillet Sirloin

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