Warm up with this hearty Mushroom Potato Soup recipe. Made with leeks, carrots, butter and chicken broth. Easy step-by-step instructions included.
This Mushroom Potato Soup relies on simple, everyday ingredients such as medium leeks, sliced, large carrots, sliced, butter, divided and chicken broth. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026