Mushroom Potato Bake

1. 1

   Pre-bake the potatoes or par boil them until they are almost cooked.

2. 2

   Allow them to cool and slice them into small pieces.

3. 3

   I leave the skin on for the added nutrients, but thats up to you.

4. 4

   Slice the mushrooms.

5. 5

   Whisk the eggs and spices, then stir in the potatoes and mushrooms.

6. 6

   You can add a tablespoon or so of water if the eggs arent enough to just cover the musrooms and potatoes.

7. 7

   This may happen if your eggs are small.

8. 8

   Bake for 25-30 minutes or until firm to the touch at 350 degrees Fahrenheit in a 9x9 dish.

9. 9

   Serves four to six.

10. 10

    The entire dish is 650 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.