Mushroom Pork Loins

1. 1

   In a small sauce pot, mix soup, milk, salt and pepper together on low heat.

2. 2

   Keep on low heat while cooking pork.

3. 3

   Place a saute pan on high heat and drizzle with olive oil or spray.

4. 4

   Place pork into the pan and add Worcestershire sauce, mushroom, and red onion.

5. 5

   Flip pork over.

6. 6

   It will be done when slightly browned on both sides.

7. 7

   If needed, you can add more oil or Worcestershire sauce to keep the pork moist.

8. 8

   Add cooked mushroom and onion to the soup/sauce mixture and stir.

9. 9

   Season to taste.

10. 10

    Place pork on the plate and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.