Mushroom pork chops Recipe

Name: Mushroom pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Pork chops; 1 can Mushroom soup; 1 Half container of mushrooms; 1 large Half of 1 white onion; 2 oz Soy sauce a little under 2 oz; 2 tbsp sugar; 2/3 cup Vinegar; 1 little bit of oil for skillet; 1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning; 1 clove half of a garlic clove ( minced )

Servings: persons

2 large Pork chops
1 can Mushroom soup
1 Half container of mushrooms
1 large Half of 1 white onion
2 oz Soy sauce a little under 2 oz
2 tbsp sugar
2/3 cup Vinegar
1 little bit of oil for skillet
1 Vegetable seasoning, Cajun seasoning, and Italiano seasoning
1 clove half of a garlic clove ( minced )

1
First season pork chops with Italiano seasoning Cajun seasoning and vegetable seasoning then chop mushrooms
2
Meanwhile place diced onions into container with the vinegar and the sugar let it sit for about 5 minutes ( this will caramelize onion for better flavor )
3
then pour oil into skillet on medium heat.
4
Place pork chops into skillet until brown on both sides, then drain the onion and place in skillet along with garlic and mushrooms
5
let the oinon and pork chop cok for about 2 minutes then dump in can of mushroom soup if it is too thick fill can just under half full of water an pour into skillet then mix around add soy sauce and a bit more of the seasonings just for flavor then mix around until soupy
6
set on low heat cover and let simmer for about 15 minutes ( occasionally opened and mix around )

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large Pork chops, 1 can Mushroom soup, 1 Half container of mushrooms, 1 large Half of 1 white onion, and more.

Yes, Mushroom pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom pork chops

How did you like this recipe?

Frequently Asked Questions