How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Au Poivre?

You need 5 ingredients. The key ingredients include: 1 (4-pound) beef tenderloin, trimmed, 1/3 cup Dijon mustard, 1 1/2 tablespoons white peppercorns, crushed, 1 1/2 tablespoons black peppercorns, crushed, and more.

Is Beef Tenderloin Au Poivre suitable as meat & poultry?

Yes, Beef Tenderloin Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Au Poivre Recipe

Name: Beef Tenderloin Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) beef tenderloin, trimmed; 1/3 cup Dijon mustard; 1 1/2 tablespoons white peppercorns, crushed; 1 1/2 tablespoons black peppercorns, crushed; Cooking spray

Beef Tenderloin Au Poivre – a delicious recipe with beef tenderloin, mustard, white peppercorns, black peppercorns, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-pound) beef tenderloin, trimmed
1/3 cup Dijon mustard
1 1/2 tablespoons white peppercorns, crushed
1 1/2 tablespoons black peppercorns, crushed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Beef Tenderloin Au Poivre

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