Creamy Chicken & Veggie Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Melt Country Crock(R) Spread in large skillet over medium- high heat. Add chicken and cook until golden brown and thoroughly cooked.

3. 3

   Stir in milk, corn starch and Knorr(R) Homestyle Stock. Bring to a boil; reduce heat and cook 1 minute until thick and creamy, stirring constantly. Combine sauce with vegetables and pasta.

4. 4

   Turn into 13 x 9-inch baking pan and sprinkle with bread crumbs. Bake 15 minutes until heated through and crumbs are lightly golden.

5. 5

   Cost per recipe*: $31 Cost per serving*: $55 *Based on average retail prices at national supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.