How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken & Veggie Casserole?

You need 8 ingredients. The key ingredients include: 1/4 cup Country Crock(R) Spread, 1 pound boneless, skinless chicken breasts, cut into chunks, 2 cups 2% milk, 2 tablespoons cornstarch, and more.

Is Creamy Chicken & Veggie Casserole suitable as meat & poultry?

Yes, Creamy Chicken & Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken & Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Veggie Casserole Recipe

Name: Creamy Chicken & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Country Crock(R) Spread; 1 pound boneless, skinless chicken breasts, cut into chunks; 2 cups 2% milk; 2 tablespoons cornstarch; 1 tub Knorr(R) Homestyle Stock - Reduced Sodium Chicken; 1 package (16 oz.) frozen mixed vegetables, thawed and drained; 8 ounces uncooked pasta, cooked according to package directions and drained; 2 tablespoons panko bread crumbs

Try this homemade Creamy Chicken & Veggie Casserole recipe the whole family will love. Made with Country, chicken breasts, milk and cornstarch. Easy ste…

This Creamy Chicken & Veggie Casserole relies on simple, everyday ingredients such as country crock(r) spread, 2% milk, cornstarch and panko bread crumbs. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Country Crock(R) Spread
1 pound boneless, skinless chicken breasts, cut into chunks
2 cups 2% milk
2 tablespoons cornstarch
1 tub Knorr(R) Homestyle Stock - Reduced Sodium Chicken
1 package (16 oz.) frozen mixed vegetables, thawed and drained
8 ounces uncooked pasta, cooked according to package directions and drained
2 tablespoons panko bread crumbs

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Meat & Poultry

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