How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Chicken?

You need 8 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces, 2 teaspoons taco seasoning, Cooking spray, 2/3 cup bottled salsa, and more.

Is Salsa Chicken suitable as meat & poultry?

Yes, Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Recipe

Name: Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces; 2 teaspoons taco seasoning; Cooking spray; 2/3 cup bottled salsa; 2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese; 1 (4-ounce) can whole green chiles, drained and thinly sliced; 1/4 cup fat-free sour cream; 2 tablespoons sliced ripe olives

Salsa Chicken – a delicious recipe with skinless, taco, Cooking spray, bottled salsa, cheddar cheese, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
1 (4-ounce) can whole green chiles, drained and thinly sliced
1/4 cup fat-free sour cream
2 tablespoons sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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Salsa Chicken

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