How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Pork Casserole?

You need 11 ingredients. The key ingredients include: 12 mushrooms, sliced, 1/2 large onion, chopped, 1 clove garlic, crushed, 2 pork chops, sliced for stir-frying, and more.

Is Mushroom-Pork Casserole suitable as soups & stews?

Yes, Mushroom-Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Pork Casserole Recipe

Name: Mushroom-Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 mushrooms, sliced; 1/2 large onion, chopped; 1 clove garlic, crushed; 2 pork chops, sliced for stir-frying; 1 (10 1/2 oz.) can chicken broth; whole grain brown rice for 5 to 6 servings; 1 c. Parmesan cheese; 1 egg; 1/2 c. chicken broth; olive oil; salad oil

Mushroom-Pork Casserole

Eats Now Editorial Team · 578 kcal · Soups & Stews

Mushroom-Pork Casserole – a delicious recipe with mushrooms, onion, clove garlic, pork chops, chicken broth, grain brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Pork Casserole

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