Bbq Pork Ribs Recipe

Name: Bbq Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lbs pork back ribs; 8 ounces honey; 1 teaspoon paprika; 1 teaspoon chili powder; 2 tablespoons Old Bay Seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/2 cup dark brown sugar; 1/4 teaspoon fresh ground pepper; 1 onion, Diced; 12 ounces barbecue sauce

Servings: persons

3 lbs pork back ribs
8 ounces honey
1 teaspoon paprika
1 teaspoon chili powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon garlic powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, Diced
12 ounces barbecue sauce

1
Place all ingrediants together in large roasting pa pan.
2
Cut ribs apart for easier serving.
3
Mix together making sure to coat all ribs with this wemi-dry paste.
4
Spread ribs out evenly on bottom of pan.
5
Cover tightly with foil.
6
Bake at 325 degrees for 2.5 to 3 hours.
7
Turning or stirring ocassionally.
8
You can use th broiler for these ribs, just watch them very carefully, and adjust cooking time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork back ribs, 8 ounces honey, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Yes, Bbq Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Ribs

How did you like this recipe?

Frequently Asked Questions