How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup With Asian Flavors?

You need 13 ingredients. The key ingredients include: 1 kg pumpkin, cut into 1 inch cubes, 1 tablespoon peanut oil, 2 cloves crushed garlic, 1 large chopped onion, and more.

Is Pumpkin Soup With Asian Flavors suitable as soups & stews?

Yes, Pumpkin Soup With Asian Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup With Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup With Asian Flavors Recipe

Name: Pumpkin Soup With Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pumpkin, cut into 1 inch cubes; 1 tablespoon peanut oil; 2 cloves crushed garlic; 1 large chopped onion; 1 teaspoon sambal oelek; 3 tablespoons chopped lemongrass (, white part only); 5 cups water; 1 teaspoon chicken stock powder; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 1/2 cups coconut milk; 4 tablespoons fresh basil; 2 tablespoons fresh coriander

Warm up with this hearty Pumpkin Soup With Asian Flavors recipe. Made with pumpkin, peanut oil, garlic and onion. Easy step-by-step instructions included.

This Pumpkin Soup With Asian Flavors relies on simple, everyday ingredients such as peanut oil, crushed garlic, large chopped onion and sambal oelek. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Soup With Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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