Chili Cheeseburgers And Homemade Buns

1. 1

   Day 1:

2. 2

   Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).

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   The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.

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   Day 2:

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   Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.

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   About 3 hours.

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   Brush with melted butter and garlic powder, sprinkle with some seasoning salt.

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   Bake about 22 minutes in 350u00b0 oven till golden brown. Place on rack to cool.

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   Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.

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    Cook on the grill or in frying pan till done.

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    Top with cheese.

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    Warm chili in microwave till hot.

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    Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.