How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Polenta Appetizers?

You need 12 ingredients. The key ingredients include: 2 tubes (1 pound each) polenta, cut into 1/2-inch slices, 3 tablespoons olive oil, 1/2 pound sliced baby portobello mushrooms, 1/2 pound sliced fresh shiitake mushrooms, and more.

Is Mushroom Polenta Appetizers suitable as snacks & appetizers?

Yes, Mushroom Polenta Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Polenta Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Polenta Appetizers Recipe

Name: Mushroom Polenta Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (1 pound each) polenta, cut into 1/2-inch slices; 3 tablespoons olive oil; 1/2 pound sliced baby portobello mushrooms; 1/2 pound sliced fresh shiitake mushrooms; 1 tablespoon chopped shallot; 1 tablespoon butter; 1 garlic clove, minced; 1/4 cup white wine; 1 tablespoon minced fresh parsley; 1/2 teaspoon minced fresh thyme; 1/2 cup heavy whipping cream; 1/4 cup grated Parmesan cheese

Try this homemade Mushroom Polenta Appetizers recipe the whole family will love. Made with polenta, olive oil, baby portobello mushrooms and shiitake mu…

This Mushroom Polenta Appetizers relies on simple, everyday ingredients such as olive oil, chopped shallot, butter and garlic clove, minced. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Polenta Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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