How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9-Layer Greek Dip?

You need 10 ingredients. The key ingredients include: 1 carton (10 ounces) hummus, 1 cup refrigerated tzatziki sauce, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, and more.

Is 9-Layer Greek Dip suitable as snacks & appetizers?

Yes, 9-Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 9-Layer Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

9-Layer Greek Dip Recipe

Name: 9-Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (10 ounces) hummus; 1 cup refrigerated tzatziki sauce; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped peeled cucumber; 1/2 cup chopped water-packed artichoke hearts, drained; 1/2 cup chopped pitted Greek olives, optional; 1/4 cup chopped pepperoncini; 1 cup crumbled feta cheese; Baked pita chips

Try this homemade 9-Layer Greek Dip recipe the whole family will love. Made with sauce, green pepper, sweet red pepper and cucumber. Easy step-by-step i…

This 9-Layer Greek Dip relies on simple, everyday ingredients such as carton (10 ounces) hummus, refrigerated tzatziki sauce, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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9-Layer Greek Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions