Mushroom, Onion And Pepper Smothered Burgers

1. 1

   Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.

2. 2

   Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to mushrooms and keep warm.

3. 3

   Cook burgers in same skillet over medium-high heat, turning once, 5 minutes or until burgers are thoroughly cooked. Serve on rolls, then top with mushrooms, peppers and onion.

4. 4

   Nutrition Information per serving with ground beef: Calories 470, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 55g, Sugars 12g, Dietary Fiber 9g, Protein 35g, Vitamin A 60%, Vitamin C 90%, Calcium 15%, Iron 30%.

* Per serving · 4 servings · Values may vary.

No additional tips available.