Oven-Baked Chicken Marsala Recipe

Name: Oven-Baked Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1 cup fat-free Italian salad dressing; 1 tablespoon all-purpose flour; 1 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 tablespoons olive oil, divided; 1 tablespoon butter; 1/2 cup low sodium chicken broth; 1/2 cup marsala wine; 1 lb sliced fresh mushrooms; 1/2 cup minced fresh parsley

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
1 cup fat-free Italian salad dressing
1 tablespoon all-purpose flour
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
2 tablespoons olive oil, divided
1 tablespoon butter
1/2 cup low sodium chicken broth
1/2 cup marsala wine
1 lb sliced fresh mushrooms
1/2 cup minced fresh parsley

1
Flatten chicken to 1/2 inch thickness.
2
Place in a large resealable plastic bag; add salad dressing.
3
Seal bag and turn to coat; refrigerate for 8 hours or overnight.
4
Drain and discard marinade.
5
Combine flour, Italian seasoning, garlic powder, paprika, and pepper; sprinkle over both sides of chicken.
6
In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil and butter for 2 minutes on each side or until browned.
7
Transfer to a 13 x 9 inch baking dish coated with cooking spray.
8
Gradually add broth and wine to skillet, stirring to loosen browned bits.
9
Bring to a boil; cook and stir for 2 minutes.
10
Strain sauce; set aside.
11
In the same skillet, cook mushrooms in remaining oil for 2 minutes; drain.
12
Stir sauce into mushrooms; heat through.
13
Pour over chicken; sprinkle with parsley.
14
Bake, uncovered, in a preheated 350u00b0 oven for 25-30 minutes or until chicken juices run clear.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1 cup fat-free Italian salad dressing, 1 tablespoon all-purpose flour, 1 teaspoon italian seasoning, and more.

Yes, Oven-Baked Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Chicken Marsala

How did you like this recipe?

Frequently Asked Questions