Chuck Wagon Beef Recipe

Name: Chuck Wagon Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless chuck roast; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 2 tablespoons oil; 7 garlic cloves, minced; 1 large onion, sliced; 1 cup water; 1 beef bouillon cube; 3 teaspoons instant coffee; 1 bay leaf; 3 tablespoons cold water; 2 tablespoons cornstarch

Servings: persons

1 (4 lb) boneless chuck roast
1 teaspoon garlic salt
1/4 teaspoon black pepper
2 tablespoons oil
7 garlic cloves, minced
1 large onion, sliced
1 cup water
1 beef bouillon cube
3 teaspoons instant coffee
1 bay leaf
3 tablespoons cold water
2 tablespoons cornstarch

1
Sprinkle roast with garlic salt, and pepper. Brown on all sides in oil in saucepan, and place in slow cooker.
2
Saute garlic cloves, and onion in meat drippings in saucepan.
3
Add 1 cup water, bouillon cube, and coffee. Cook over low heat for several minutes, stirring until drippings loosen, pour this over meat in cooker.
4
Add bay leaf.
5
Cover, cook on low 8-10 hours, or until very tender.
6
Remove bay leaf, and discard.
7
Remove meat to serving platter, and keep warm.
8
Mix 3 tablespoons water and cornstarch together until paste forms.
9
Stir into hot liquid, and onions in cooker. Covernand cook for 10 minutes on high, or until thickened.
10
Slice meat into 8 slices, and serve with gravy on the top, or on the side.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) boneless chuck roast, 1 teaspoon garlic salt, 1/4 teaspoon black pepper, 2 tablespoons oil, and more.

Yes, Chuck Wagon Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Beef

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