Mushroom Mini Muffins Recipe

Name: Mushroom Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, plus; 3 tablespoons butter, divided; 1 cup sweet onion, finely chopped; 1 lb portabella mushroom cap, finely chopped; 3/4 cup shredded mozzarella cheese; 1/4 cup shredded swiss cheese; 1/2 cup finely chopped flat leaf parsley; 2 egg yolks, beaten; 1 teaspoon sea salt; 2 teaspoons italian seasoning; 8 slices whole wheat bread

Servings: persons

1/2 cup butter, plus
3 tablespoons butter, divided
1 cup sweet onion, finely chopped
1 lb portabella mushroom cap, finely chopped
3/4 cup shredded mozzarella cheese
1/4 cup shredded swiss cheese
1/2 cup finely chopped flat leaf parsley
2 egg yolks, beaten
1 teaspoon sea salt
2 teaspoons italian seasoning
8 slices whole wheat bread

1
Preheat oven to 350u00b0F.
2
In a large skillet over medium heat, melt 3 tablespoons butter and saute onion and mushrooms 6 to 7 minutes or until softened. Remove from heat.
3
Stir in cheeses, parsley, egg yolks, salt and Italian seasoning.
4
Melt 1/2 cup butter in a small saucepan. With a rolling pin, flatten each slice of bread and cut into 4 squares.
5
Dip each square into melted butter and place in a mini-muffin cup. Top each with a scoop of mushroom mixture.
6
Bake 20 to 25 minutes or until lightly browned.
7
Cool slightly and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, plus, 3 tablespoons butter, divided, 1 cup sweet onion, finely chopped, 1 lb portabella mushroom cap, finely chopped, and more.

Yes, Mushroom Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Mini Muffins

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