Mushroom Medley Shrimp Canapes

1. 1

   Preheat oven to 425F.

2. 2

   Heat oil in skillet on medium heat.

3. 3

   Add mushrooms; cook and stir 3 min.

4. 4

   Increase heat to medium-high; cook 5 min., stirring occasionally.

5. 5

   Meanwhile, roll pastry sheet to 15x9-inch rectangle on lightly floured surface.

6. 6

   Cut lengthwise into 3 equal parts.

7. 7

   Slide onto baking sheet.

8. 8

   Prick all over with fork, leaving 3/4-inch left lengthwise margin on each part unpricked.

9. 9

   Brush egg on unpricked portion.

10. 10

    Bake 5 min.

11. 11

    until pastry begins to puff and surface feels dry.

12. 12

    Set aside.

13. 13

    Add cream cheese product to mushroom mixture.

14. 14

    Reduce heat to low; cook 3 min.

15. 15

    Spoon mushroom mixture onto pastry, leaving puffed edge uncovered.

16. 16

    Place shrimp evenly in centre of each pastry piece.

17. 17

    Bake 10 min.

18. 18

    until crust is puffed and golden brown.

19. 19

    Sprinkle with Parmesan cheese.

20. 20

    Bake an additional 2 min.

21. 21

    until cheese melts.

22. 22

    Remove from oven.

23. 23

    Let cool briefly; sprinkle with basil.

24. 24

    Cut into 24 pieces with shrimp on each piece.

25. 25

    Arrange on platter; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.