Mushroom Medley

1. 1

   Prepare each vegetable separately to obtain right texture.

2. 2

   In saucepan, cook peas until nearly done.

3. 3

   Cover and set aside.

4. 4

   Slice onion thickly.

5. 5

   Cut each slice into eight pie-shaped pieces.

6. 6

   Cook in water until done, but still firm.

7. 7

   Add margarine; cover and set aside.

8. 8

   Wash mushrooms.

9. 9

   Stand on end and cut into quarters.

10. 10

    Boil hard until done.

11. 11

    Strain mushrooms and add to onions.

12. 12

    Add peas and enough juice that mixture can be simmered.

13. 13

    Add salt.

14. 14

    Simmer and taste.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.