Simple Crunchy Potato And Onion Casserole - Low Cal

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   Note:*** This casserole has no sauce which allows some of the top and bottom potatoes to get crispy- the more the better! Be sure to use a 9x13-inch casserole. DO NOT use a deep dish casserole as this will prevent the potatoes from cooking properly and getting crunchy.

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   ***Preheat oven to 350 degrees.

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   Spray the 9x13-inch casserole with non-stick cooking spray.

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   Place half of potatoes in bottom of casserole dish.

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   Place layer of onions over potatoes.

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   Sprinkle with salt and pepper.

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   Place remaining potatoes on the top layer.

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   Drizzle butter over the entire casserole, using total of 4 tbs butter, if not counting calories.

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   Spray top of casserole with non-stick cooking spray.

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    Cover and bake 20 minutes in lower third of the oven.

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    Uncover and bake an additional 40-50 minutes until potatoes are done and casserole is golden brown on top.

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    If you are lucky, the bottom potatoes will be a little browned, too!

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    VARIATION: During last 5 minutes of baking, sprinkle casserole with 4 ounces shredded sharp cheddar cheese.

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    Let melt and serve.

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    HAM-POTATO VARIATION: Add 8-12 ounces cooked ham or smoked pork shoulder, cubed, between the onion and potato layers.

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    Bake as directed.

* Per serving · 4 servings · Values may vary.