Chocolate Hazelnut Bark

1. 1

   Preheat oven to 350.

2. 2

   Place hazelnuts on a baking sheet. Bake for 20 minutes, stirring once halfway through cooking. Note: at this point, the recipe states to rub the skins off, but I left them on. Coarsely chop nuts.

3. 3

   Combine nuts, cherries and ginger in a medium bowl.

4. 4

   Place chocolate in a microwave safe measuring cup. Microwave at high for 1 minute (or until melted) stirring every 15 seconds. Add nuts and fruit, stirring just until combined.

5. 5

   Spread mixture evenly on a jelly roll pan lined with foil; freeze. Break into pieces.

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