How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Meat Loaf?

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1-1/3 cups soft bread crumbs, 1/2 pound large portobello mushrooms, stems removed, finely chopped, 1 small onion, finely chopped, and more.

Is Mushroom Meat Loaf suitable as soups & stews?

Yes, Mushroom Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meat Loaf Recipe

Name: Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1-1/3 cups soft bread crumbs; 1/2 pound large portobello mushrooms, stems removed, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound lean ground turkey; 1/4 cup chili sauce; 2 teaspoons stone-ground mustard; 1/8 teaspoon cayenne pepper

Try this homemade Mushroom Meat Loaf recipe the whole family will love. Made with eggs, bread crumbs, portobello mushrooms and onion. Easy step-by-step …

This Mushroom Meat Loaf relies on simple, everyday ingredients such as large eggs, lightly beaten, soft bread crumbs, small onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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