Mushroom Meat Loaf Recipe

Name: Mushroom Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1-1/3 cups soft bread crumbs; 1/2 pound large portobello mushrooms, stems removed, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound lean ground turkey; 1/4 cup chili sauce; 2 teaspoons stone-ground mustard; 1/8 teaspoon cayenne pepper

Servings: persons

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

1
Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray.
2
In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix well. Shape into a 7-1/2x4-in. loaf.
3
Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160u00b0, 3-4 hours.
4
Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1-1/3 cups soft bread crumbs, 1/2 pound large portobello mushrooms, stems removed, finely chopped, 1 small onion, finely chopped, and more.

Yes, Mushroom Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Meat Loaf

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