Mushroom Macaroni & Cheese

1. 1

   Boil pot of salted water and cook noodles.

2. 2

   Melt 1 tbsp. butter in large, deep saucepan. Add chopped mushrooms and cook 6 minutes. Remove to bowl.

3. 3

   Melt next tbsp. butter. Add flour and whisk 2 min. Whisk in milk until dissolved. Cook for 1 min.

4. 4

   Drain noodles and add to casserole dish. Stir in mushrooms, cheese, sauce, salt and pepper.

5. 5

   Melt last tbsp butter. Stir in bread crumbs until mixed. Sprinkle on top of casserole. Bake at 15 min for 375 degrees.

6. 6

   Chopped broccoli makes a nice addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.